Double-Chocolate Brownies

It was a beautiful weekend here and I spent most of it outdoors.  However, I woke up this morning to clouds and a nasty cold.  What better way to cheer up than baking brownies! (especially if it involves the help of little hands).  Taken from Martha Stewart April 2010.

1 stick unsalted butter
6 oz bittersweet chocolate, chopped
1 1/2 C sugar
3 eggs
1/4 C unsweetened cocoa powder
1/2 tsp salt
1/2 C + 2 Tb flour

Preheat oven to 350* and line 8x8 baking pan with parchment (I used foil).  Melt butter and chocolate in a double boiler, stirring until smooth.  Remove from heat and whisk in sugar, then eggs 1 at a time, then cocoa and salt.  Fold in flour until combined.

Pour batter into pan.  Bake until set (toothpick stuck in center comes out with moist crumbs), 35-40 min.  Let cool in pan 15 min.  Left brownies from pan (using parchment) and cool on wire rack completely.  Cut, serve, enjoy!

These ones are just underdone, making them sooo ooey gooey.  Yum!